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Fresh homemade spaghetti tossed with shrimp in a scampi sauce.
$28.35
Penne Vegan Bolognese
Penne in a classic bolognese vegan sauce black chickpea, lightly spicy.
$22.05
Rigatoni Al Ragu Bolognese
Classic bolognese sauce with homemade rigatoni and shaved Parmesan.
$25.20
Gnocchi Mushrooms
Homemade potato gnocchi, tossed in a wild mushroom, butter sauce finished with shaved parmesan and white truffle.
$25.20
Seafood Tagliatelle Fradiavolo Pasta
Mild spicy diavolo sauce with fresh scallops, shrimp, and mussels.
$32.55
Spinach Ravioli
Spinach ravioli in a vodka pink tomato creamy sauce
$24.15
Masala Ravioli
Indian-Italian fusion ravioli stuffed with ricotta cheese, english peas, and ginger coated in an Indian flavors tomato creamy sauce. Finished with parmesan cheese and curry leaf pesto.
$24.15
Risotto Frutti di Mare
Risotto with shrimp, mussels and calamari in a cherry tomato white wine sauce.
$30.45
Lasagna
Sheets of lasagna layered with bechamel, bolognese sauce, and parmesan cheese.
$23.10
Pappardelle Short Ribs
Homemade pappardelle pasta in a short rib braised in red wine veal demi-glaze sauce.
$30.45
Armoniche Amatriciana
Homemade armoniche pasta tossed in pancetta, onions and red sauce. Finished with shaved parmesan.
Bell Evans boneless chicken breast panko crusted topped with marinara sauce and fresh Italian mozzarella cheese. Served with a side of rigatoni pomodoro. Available gluten-free for an extra $3.
$28.35
Veal Piccata
Pan-seared veal cutlet in garlic, capers, butter, and lemon sauce served with roasted potatoes and asapagus.
$31.50
Veal Marsala
Pan seared veal cutlet in marsala wine mushrooms sauce served with roasted potatoes.
$31.50
Cordon Blue Pork Chops
Pan fried pork chops stuffed with fontina cheese, ham and coated panko breadcrumbs served with mashed potatoes and broccoli finished with sundried lemon creamy sauce.
$26.25
Chicken Saltimbocca
Pan-seared chicken cutlet pounded with layers of sage and prosciutto. Served with roasted potatoes and baby carrots in a white wine butter sauce.
$28.35
Grilled Lamb Chops
Colorado rack of lamb grilled served with mashed potatoes, spinach, and Dijon mustard orange sauce.
$37.80
Pan Seared Salmon
Pan seared salmon served with baby carrots, asparagus finished with pistachio creamy sauce.
$30.45
Beef Tenderloin
Beef tenderloin grilled to perfection served with saffron English peas risotto and spinach finished with horseradish creamy sauce.
$44.10
Sirloin Steak
Grilled 10oz sirloin steak served with mashed potatoes, asparagus finished with veal demi glaze reduction sauce.
